New and better cake baking
The chocolate cake with vanilla essence as it came out of the oven. The chocolate cake with cream and cashew nut and cherry topping. The super soft pineapple vanilla flavoured cake The super soft pineapple vanilla flavoured cake with dark chocolate topping with strawberry cream and cashew and cherry. Now these two cakes are super soft and extremely tasty. I would reckon they are the most tasty and soft cake that I had made all my life. (I made 10 cakes in all) Now there are a few changes in the proportion of materials. They are as follows - 1. Flour -2 cups 2. sugar-2 cups (sugar more than flour, in weight not volume) 3. butter- 1 cup (you can also use extra virgin olive oil instead of butter, its healthier. But use less than a cup if using olive oil)) 4. salt- 1 teaspoon. 5. vanilla essence - 2 teaspoon. 6. egg-4 (try for duck egg) and give more yolk than egg whites, it makes cake more vel...